浜焼き居酒屋 さかな食堂

Shelled scallops delivered directly from Toyosu Market.Authentic beach grilling that lets you enjoy the natural flavor of the ingredients.

Grilled turban shells on a grill.You can enjoy the scent of the sea and the delicious flavor of shellfish.

Hard clams delivered directly from the market.It is characterized by its thick flesh and rich flavor.

A dish of grilled scallops seasoned with butter and black pepper.

Whole grilled squid with the organs and bones removed.Grilled with soy sauce until fragrant.Served with mayonnaise and shichimi.

Head-on shrimp grilled until fragrant so that it can be eaten from head to tail, shell included.

[From 5:00 PM] Fresh fish delivered directly from the market is served daily.This is a complimentary item, priced at 500 yen (tax included) per item.

A Boso specialty made from fresh fish marinated in miso and seasonings.(Prices vary depending on the fish species)

The fatty marinated mackerel skin is seared to give it a fragrant finish.

Made with large, meaty oysters from Hiroshima Prefecture.This is a limited menu that is available according to the season.

Large rock oysters topped with homemade miso mayonnaise and spring onions, grilled to perfection.

A dish of shelled scallops grilled in a special rich miso sauce.

Extra-large, thick and fatty Atka mackerel.It's a portion that's perfect for sharing.Half (half) 800 yen (tax included)

A popular lunch menu item.Fatty silver salmon grilled with specially made Saikyo miso.

Silver cod saikyo-yaki, cooked to perfection until plump and fragrant.

A large, grilled golden-eyed snapper packed with flavor.Cook slowly and serve.

Fatty mackerel grilled to a fragrant finish.Served with grated daikon radish.

Ajillo made with three head-on shrimp.Enjoy the garlic oil infused with the delicious flavor of shrimp with the accompanying baguette.

A dish of salmon and avocado tossed in a special sauce.Serve in the included bucket.

A Japanese-style pizza made with deep-fried tofu as the dough, topped with boiled whitebait and cheese.

Satsumaage with the surface lightly seared.We offer daily specials such as shrimp tempura satsuma and squid tempura satsuma.

This okonomiyaki has a light and crispy texture and is made with deep-fried tofu (kitsune) as the batter.

A hearty dish of chicken, tomatoes and plenty of cheese served hot on a hot griddle.

Fried horse mackerel made with a blend of two types of breadcrumbs.This is our signature dish that is also available at lunchtime.

This also uses two types of breadcrumbs.Classic fried shrimp in a crispy batter.

Fried octopus, a classic izakaya dish.

Garlic shrimp made with shrimp that can be eaten with the shell on, and finished with a strong garlic flavor.

A refreshing dish made with shirasu and chopped myoga ginger.

A dish of boiled whitebait served on rice.Please enjoy with soy sauce to taste.

A dish of avocado and mentaiko paired with white rice selected by a rice master.

Rice balls coated with special miso paste and grilled until the surface is fragrant.